S.S. PIERCE PURITAS ET CURA - Trademark Information

The S.S. PIERCE PURITAS ET CURA trademark was assigned a Serial Number #71247962 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the S.S. PIERCE PURITAS ET CURA mark in USPTO. The S.S. PIERCE PURITAS ET CURA mark is filed in the category of Meats,Processed Foods. The legal correspondent for S.S. PIERCE PURITAS ET CURA trademark is FRANK P PRESTA, NIXON & VANDERHYE, 11TH FL, 901 N GLEBE RD, ARLINGTON, VIRGINIA UNITED STATES 22203 . The current status of the S.S. PIERCE PURITAS ET CURA filing is This registration was not renewed and therefore has expired..

Based on E & H DISTRIBUTING CO., the S.S. PIERCE PURITAS ET CURA trademark is used in the following business: FRESH, DRIED AND STUFFED FRUITS, RAISINS, CANNED AND PRESERVED FRUITS, FRUIT PRESERVES AND MARMALADES, JAMS AND JELLIES; PICKLED FRUITS, [ FRUITS IN GRENADINE, ] FRUITS (MARASCHINO TYPE), SPICED FRUITS, CANDIED FRUITS, CANDIED FRUIT PEELS, FRUIT CONFECTIONS, BREAD, CRACKERS, BISCUIT, WAFERS, CAKES, AND MACAROONS, FRUIT CAKES, HONEY, TABLE SIRUP, MOLASSES, TAPIOCA, SAGO, [ CONDENSED AND ] EVAPORATED MILK, MALT SIRUP, CANNED VEGETABLES, DRIED VEGETABLES, DEHYDRATED VEGETABLES, VEGETABLES IN GLASS , PICKLES, SWEET PICKLES, OLIVES, STUFFED OLIVES, PICKLED LIMES, GHERKINS, CANNED AND DRIED FISH, CANNED SHRIMP, CANNED SHAD ROE, CANNED SHELLFISH; CANNED MEATS--NAMELY, CANNED TONGUE, CANNED BEEF, POTTED HAM, SLICED BEEF, AND BONED CHICKEN; MEATS IN GLASS, DRIED, SMOKED, AND CURED MEATS--NAMELY, BACON, HAM, ROAST HAM, [ CHIPPED BEEF; ] TEAS AND COFFEES, COFFEE BLEND, [ INVALID COFFEE, ] COCOA, CHOCOLATE, CANNED SOUPS, CHEESE, AND BUTTER, [ LARD AND LARD SUBSTITUTE, ] PEANUT BUTTER, EGGS, GELATIN; HERBS AND SPICES--NAMELY, SAGE, MARJORAM, THYME, CLOVES, CINNAMON, MACE, SAVORY, CASSIA, MUSTARD, MUSTARD SEED, PAPRIKA, ALLSPICE, NUTMEG, CAPERS, JAMAICA GINGER FOR USE AS A FOOD OR FOOD FLAVORING, DRIED GINGER, EXTRACT OF GINGER, FOOD FLAVORING EXTRACTS, CELERY SALT; CONDIMENTS--NAMELY, SALAD DRESSING, VINEGAR, [ PEPPER SAUCE, ] TOMATO CATCHUP; [ OYSTER COCKTAIL SAUCE, PUDDING SAUCE; ] SAUCES FOR [ SOUP, ] FISH, AND MEATS; RELISHES--NAMELY, CAVIAR AND ANCHOVY; RUSSIAN DRESSING, THOUSAND ISLAND DRESSING, CHILI SAUCE, CHILI POWDER, CURRY POWDER, PEPPER, POULTRY SEASONING, AND CRANBERRY SAUCE; WHEAT FLOUR, RYE FLOUR, BUCKWHEAT, PANCAKE FLOUR, GRAHAM FLOUR, WHOLE WHEAT CEREAL, CRACKED WHEAT CEREAL, CORN MEAL, HOMINY, PACKAGED BARLEY, ROLLED OATS, RICE, BREAKFAST CEREALS, MACARONI, SPAGHETTI, VERMICELLI, CORNSTARCH, POTATO FLOUR; CANDIES--NAMELY, CHOCOLATES, ASSORTED CANDIES, BONBONS, BUTTERSCOTCH, CARAMELS; COCONUT CAKES; FRUITS, GLACE AND CRYSTALLIZED; CRYSTALLIZED GINGER, GLACE CANDIES, GLACE PASTE, SUGAR-COATED NUTS, GUMDROPS, HARD CANDIES, KISSES, MARSHMALLOWS, MINTS, NUTS IN THEIR NATURAL STATE, NUT MEATS, FRUIT AND NUT PASTES; MARRONS GLACES, NOUGATS, AND OTHER CANDIES [ ; AND BIRD FOODS SUCH AS CANARY SEED, RAPE SEED, MILLET SEED, HEMP SEED, MIXED BIRD SEED, PARROT FOOD, AND BIRD GRAVEL ].

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